Revisiting the Casual Dining Sector
Earlier this year, we investigated how the casual dining industry was dealing with the coronavirus crisis. We found that many casual dining outlets were struggling even before the pandemic told hold earlier this year. A range of problems contributed to casual dining’s slow decline, including customers wanting to save money, excessive discounting, and even Brexit […]
Casual Dining: Can It Survive the Delivery Boom?
While food delivery is by no means a revolutionary concept, the low-cost market entry for providers means that a plethora of platforms have sprung up in recent years. The services they provide include food delivery, matching gourmet chefs to consumers, farm to table food and platforms for supper clubs, to name but a few – […]
